Sunday round-up style, here’s some dishes I didn’t share as I ate them, but I’ve taken these photos over the past two weeks.
Green beans and parsnips; acorn squash stuffed with turnip, carrots, and apple from Passionate Vegetarian.
Yellow and green squash and onions over couscous and tofu with Trader Joe’s Mango Chutney.
Buttercup squash with cinnamon and maple; rainbow chard; Field Roast Celebration Roast. (Thanksgiving trial.)
These pictures contain some of my favorite foods! Brussels sprouts, squash and tofu with chutney...yummmmmy!!!
ReplyDeleteOoh, what'd you think of the field roast? I've been thinking about trying one this year. The roasted veggies are absolutely delicious looking! I love love brussels.
ReplyDeleteI love just plain ol vegetables too. I love grilling um! You have me wanting mango chutney now.
ReplyDeleteYum, it all looks good, especially the tofu...I love it in big chunks like that and the stuffed squash with roots and apples...sounds great.
ReplyDeleteWhat did you think of the Field Roast loaf? I've tried it, but wasn't too keen. Will it make the table on Thanksgiving?
I can take or leave the field roast. I enjoyed a few bites, but I didn't want to eat the whole two slices pictured above. We'll get it again because Alex likes it. I do too, just not as much.
ReplyDeleteso awesome, Jessica! i'm glad you posted the pictures of these eats 'cause they're mighty tasty look'n! brussels are my absolute favorite veggie, the stuffed squash looks & sounds amazing, and your plate o' chutney-ed tofu & the field roast look crazy delicious!
ReplyDeleteYeah, I was the same: thought the stuffing was tasty and overall it was ok, but couldn't eat loads of the seitan part.
ReplyDeleteEverything looks and sounds delicious! I've never had field roast though, but it sure looks good. I see you could take or leave the field roast. What did you not really like about it?
ReplyDeleteMichelle, I can't put my finger on why I thought the field roast was just okay. I guess it just doesn't have as much flavor as the veggies do. The middle part was good, but it was mostly going for the meat texture without much flavor at all. Maybe it needs some gravy or sauce. If you come across one, try it. It's not bad.
ReplyDeleteYum! I was thinking about doing something like this for a side dish on Thanksgiving. Roasted vegetables really are great
ReplyDeleteI already bought the extra large Field Roast ($20) for Thanksgiving. I love it. I have a jar of TJ's Mango Chutney, never occured to me to use it on Tofu. I like starting sentences with "I".
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