For supper I had the chickpea patty from Veganomicon with Road’s End shiitake gravy and some steamed broccoli. And yeah, some fingerling potatoes (steamed, then finished in the oven with a little olive oil, smoked salt, and black pepper). The gravy was a Thanksgiving tester (from a packet) and although it’s better than anything I’ve made before, I’m tempted to try my hand at something truly homemade after reading what Tofu Mom has been up to this month.
This potato is nothing, though, compared to the Ten Naughtiest Vegetables from the Organic Authority. No, it’s not quite like the dirty dozen.