I typically eat a lot of leftovers. I rarely eat sandwiches or go out for lunch. But sometimes, I want something different from more of the same.
Lunch: wrap with bean dip made with cannellini beans and sundried tomatoes, raw red bell pepper, carrot, lettuce, and leftover rice and corn.
Dinner: roasted asparagus and portabella cap, topped with Daiya.
This concludes your daily MoFo.
Unrelated, I took saw some deer from my window. I hope these guys are okay tonight.