Saturday, November 27, 2010

Restaurant: Salt of the Earth

As much I love my Thanksgiving leftovers, by Saturday lunch I was ready for a different kind of food. So, I brought home takeout from Salt of the Earth. This is one of those places that Alex loves because of some vegetarian deliciousness like their standard veggie sandwich and a special cole slaw. However, they typically have rotating vegan selections in their cold case. On this trip, I got a polenta pizza.


This dish has a thick base of sun-dried tomato polenta, and it’s topped with seasoned crumbled tofu and roasted vegetables.


Salt of the Earth is certainly more vegetarian-friendly than vegan-friendly, but the food is always superb. My parents and Alex all ordered vegetarian selections and were very happy with the food.

Salt of the Earth on Urbanspoon


  1. That sounds like something I sure would like to looks so good!

  2. Yum, sounds packed with flavor! Using polenta as a crust is a great idea...and so nice to have a take out /lunch place around where you can get tasty veggie food!

  3. Looks so good! I love eating pizza and am always trying out different recipes but I havent found a good cheeseless one yet that sticks. This looks like it could be a runner up though. I wonder if they deliver to Montreal????

  4. That pizza looks delicious! I love the idea of a polenta crust.


  5. You should work for the Cincinnati tourist board (or do you already?)

  6. Ooh! I want to try to make a polenta pizza at home! My mind gears are turning now...

  7. That polenta pizza looks amazing - perfect comfort food!