As much I love my Thanksgiving leftovers, by Saturday lunch I was ready for a different kind of food. So, I brought home takeout from Salt of the Earth. This is one of those places that Alex loves because of some vegetarian deliciousness like their standard veggie sandwich and a special cole slaw. However, they typically have rotating vegan selections in their cold case. On this trip, I got a polenta pizza.
This dish has a thick base of sun-dried tomato polenta, and it’s topped with seasoned crumbled tofu and roasted vegetables.
Salt of the Earth is certainly more vegetarian-friendly than vegan-friendly, but the food is always superb. My parents and Alex all ordered vegetarian selections and were very happy with the food.
That sounds like something I sure would like to try....it looks so good!
ReplyDeleteYum, sounds packed with flavor! Using polenta as a crust is a great idea...and so nice to have a take out /lunch place around where you can get tasty veggie food!
ReplyDeleteLooks so good! I love eating pizza and am always trying out different recipes but I havent found a good cheeseless one yet that sticks. This looks like it could be a runner up though. I wonder if they deliver to Montreal????
ReplyDeleteLooks so healthy!
ReplyDeleteThat pizza looks delicious! I love the idea of a polenta crust.
ReplyDeleteAli
You should work for the Cincinnati tourist board (or do you already?)
ReplyDeleteOoh! I want to try to make a polenta pizza at home! My mind gears are turning now...
ReplyDeleteThat polenta pizza looks divine!
ReplyDeleteThat polenta pizza looks amazing - perfect comfort food!
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