As much I love my Thanksgiving leftovers, by Saturday lunch I was ready for a different kind of food. So, I brought home takeout from Salt of the Earth. This is one of those places that Alex loves because of some vegetarian deliciousness like their standard veggie sandwich and a special cole slaw. However, they typically have rotating vegan selections in their cold case. On this trip, I got a polenta pizza.
This dish has a thick base of sun-dried tomato polenta, and it’s topped with seasoned crumbled tofu and roasted vegetables.
Salt of the Earth is certainly more vegetarian-friendly than vegan-friendly, but the food is always superb. My parents and Alex all ordered vegetarian selections and were very happy with the food.