Even with daily blogging, I still don’t show everything I eat. I say that only to let you know that I did not eat these two dishes in one sitting. But I’m not saying that’s a bad idea. I paired these two meals together because they came from the same, most incredible source. If you’re not already reading go vegan meow!, go check it out.
Jacklyn over there does an awesome job coming up with stellar vegan eats, and she photographs them beautifully with step-by-step instructions and process photos. It’s like an awesome, interactive cookbook, occasionally featuring her cat, Taffy.
The mac and cheese was her inaugural MoFo post, and it was oh-so good. I actually didn’t have any breadcrumbs so mine got a little dry after being in the oven, but it was still super delicious. This is made with Daiya melted in soymilk.
This stroganoff is another recipe I was eager to try after I first read it. It’s chunks of seitan, mushrooms, and a sauce made with vegan sour cream. This dish came together surprisingly quickly and we both really enjoyed it.
Evidently, these recipes go really well with black pepper. They were both so very good. Thank you Jacklyn for making such wonderful food so easy!