This goes way back to last May, when I visited The Chicago Diner. At the time, I was kicking myself for choosing a quesadilla when faced with more choices from their extensive vegan menu than I could wrap my head around. Still, it was really good. And even as I said to myself that I could make it at home, I never did. Until now.
I stuffed my tortilla with smashed sweet potatoes, steamed spinach, black beans, and grilled onions. After the photo, I added some spicy salsa. Yum! I should make this again.
Have a great weekend – I’ll be around!
Oh this looks really good. I never thought of putting sweet potatoes in tortilla.
ReplyDeleteYum, I definitely need to make this!
ReplyDeletesoooooo hungry!!!!! I want to eat this picture!
ReplyDeleteGreat strata of colors...and a cool way to use squash. Lovely pic: I feel like reaching in and trying to grab it through the monitor.
ReplyDeleteGood weekend to you too!
Sorry, I mean sweet potatoes!
ReplyDeleteYumm, looks delicious! Anything with sweet potatoes is bound to win my heart. :)
ReplyDeleteI finally remembered what restaurant food I recreated at home: CPK's Split Pea Soup (copycat recipe online). Wasn't as good though. You've sure eaten at some nice places!
ReplyDeleteThis looks very delicious! And colourful.
ReplyDeleteI hate it when I end up ordering something I always eat at home. That looks good, though! I've had several things with pumpkin and sweet potato this week on vacation, and I told my husband to remind me to start putting those 2 things in wraps and sandwiches etc.
ReplyDeletesweet potatoes in a quesadilla? That sounds amazing. I would have never thought. Thanks for the idea!
ReplyDelete