This goes way back to last May, when I visited The Chicago Diner. At the time, I was kicking myself for choosing a quesadilla when faced with more choices from their extensive vegan menu than I could wrap my head around. Still, it was really good. And even as I said to myself that I could make it at home, I never did. Until now.
I stuffed my tortilla with smashed sweet potatoes, steamed spinach, black beans, and grilled onions. After the photo, I added some spicy salsa. Yum! I should make this again.
Have a great weekend – I’ll be around!