Vegan Sausages, Remix: Red beans and rice

Okay, so remember when I tried making vegan sausages by writing down the recipe from Vegan Crunk’s cooking demonstration? And they were a little gummy but the flavor was right?

Well, I now own the cookbook she used: Vegan Brunch by Isa Chandra Moskowitz. And the cookbook says you might want to cook them in a skillet prior to eating them.

So I thawed the two big sausages I’ve had in my freezer for a couple of weeks and sliced them, then browned them on each side to go in some red beans and rice. Success!

Look in the window for my newly adopted black cat!