I had some blueberries I wanted to use and asked Alex whether he’d prefer I make pancakes or muffins. Secretly, I hoped he would say pancakes because I thought that was easiest. Maybe I should have just made pancakes for us, but I’m glad I didn’t! The muffins were just as easy, plus they make for better leftovers. I had another one this morning.
I used this recipe I found online and just substituted whole wheat flour, soymilk, and an Ener-G egg. Perfect! Now that I’ve made muffins twice in the past three weeks, I’m getting into a baking mood. I would be more excited if it weren’t coinciding with the summer heat.