Cornstarched Tofu & Peanut Sauce

You've got me. I am a copycat.

Tofu, broccoli, carrots, onion, and water chestnuts in peanut sauce, topped with bean sprouts and scallions. Twinkie Weener cat is the window, as usual.

I am not ashamed. Would you be? Look at those golden pieces of fried tofu. Am I the last one on earth to learn how to fry tofu in just a few tablespoons of peanut oil?

Thank you, happyveganface, I used your recipe for peanut sauce and used coconut milk instead of almond milk. And yes, I followed your link to the Post Punk Kitchen for the cornstarch tofu frying.

To quote Alex, “Don’t take this the wrong way, but this was better than I expected it to be.” Seriously better. Wow, wow, wow. Try this. You’ll like it, I promise.