Thursday, May 13, 2010

Cornstarched Tofu & Peanut Sauce

You've got me. I am a copycat.

019 Tofu, broccoli, carrots, onion, and water chestnuts in peanut sauce, topped with bean sprouts and scallions. Twinkie Weener cat is the window, as usual.

I am not ashamed. Would you be? Look at those golden pieces of fried tofu. Am I the last one on earth to learn how to fry tofu in just a few tablespoons of peanut oil?


Thank you, happyveganface, I used your recipe for peanut sauce and used coconut milk instead of almond milk. And yes, I followed your link to the Post Punk Kitchen for the cornstarch tofu frying.

To quote Alex, “Don’t take this the wrong way, but this was better than I expected it to be.” Seriously better. Wow, wow, wow. Try this. You’ll like it, I promise.


  1. we're so glad you all tried one of our recipes & enjoyed it, and thanks so much for the kind words! superhappyface! i'm glad the coconut milk worked out next time we make this peanut sauce we're going to make sure we have some on hand to use, too. w00t! your photographs are absolutely awesome!