Monday, February 15, 2010

Something Like Pad Thai

padthai 024

This was a quick stir-fry of veggies, tofu, and rice noodles with San-J Thai Peanut Sauce. I know I said I wanted to get away from the jarred sauces, but this was already in the fridge, so I wanted to use it up. Next time I’ll be making my own.

  • Pressed Trader Joes’s Tofu, carefully browned on each side
  • Broccoli
  • Red bell pepper
  • Baby corn
  • Onion

Topped with peanuts, scallions, bean sprouts, and lime. Yum!

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