This was a quick stir-fry of veggies, tofu, and rice noodles with San-J Thai Peanut Sauce. I know I said I wanted to get away from the jarred sauces, but this was already in the fridge, so I wanted to use it up. Next time I’ll be making my own.
- Pressed Trader Joes’s Tofu, carefully browned on each side
- Red bell pepper
- Baby corn
Topped with peanuts, scallions, bean sprouts, and lime. Yum!