Wednesday, August 19, 2009


What's that stand for?

Fake Bacon, Lettuce, and Tomato

Yet another attempt to turn meat-eater items into a yummy veggie lunch. The sandwich was really, really good. We picked up some perfect homegrown tomatoes at Findlay Market and sliced them thick, letting some of the juice run off and capture the rest with a generous salting. I put on mayonnaise, iceberg lettuce, and a few slices of Morningstar Farms veggie bacon. All between two pieces of soft white bread.

Honestly, I couldn't taste the bacon and wouldn't have missed it. We did this because we bought a package out of curiosity and had a bunch left over. The sandwich was good because I was digging those old school pleasures -- the white bread, iceburg, and mayo. The tomato was the star.

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