I’m not sure what it says about my cooking skills, but sometimes the things I put together on the fly are better than meals I spend lots of time cooking. Here’s a dinner I put together quickly after work so we could eat before our 7:00 Italian class.
This is pressed, oven-baked tofu, oven roasted cubed sweet potatoes, and spinach and green peas in jarred Jalfrezi Curry sauce. I had a few sweet potatoes I wanted to use, and everything else I usually keep on hand: spinach from my smoothie stash, frozen green peas, and tofu.
I love Jalfrezi sauce! It's so excellent!
ReplyDeleteSometimes our quickie dinners are the best. Great looking dish! Sounds very tasty! I've never had the Jalfrezi sauce. Did you find it at Whole Foods?
ReplyDeleteI agree, sometimes quick dinners turn out the best.
ReplyDeleteYou're taking Italian? Ma, che buono!
Yes, having something semi-homemade is a big help. Michelle, I got this at Kroger. Mine has an Indian section and it was there - I wonder if yours carries it? The brand is Pataks and it's got a purple and gold label.
ReplyDeleteLooks great I think you need to cook on the fly more often. :-)
ReplyDeleteAli
This looks like a super awesomely good quick-meal. I love it when last minute efforts turn out so tasty!
ReplyDeleteI wish my "on the fly" meals looked less like peanut butter and jelly sandwiches and more like that.
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