Tonight, I made Soul Sushi from The Ethnic Vegetarian. Sounds good, and this recipe caught my eye early on. The first time I took Alex out for sushi, we went to a place in Philadelphia -- I can't remember where -- and they had all kinds of vegetarian options, including a sweet potato tempura. It was good. Here, the veggie rolls are simple: avocado, "veggie", and tamago (ick). Some places have an asparagus roll. If you know of any better selection around, do let me know!
I don't think I'd make soul sushi again, but we ate it. I didn't dislike it. I do need to practice rolling.
I think I'd be more inclined to try a different roll next time.
Sweet potatoes blended with cilantro and soy sauce; celery and cucumber marinated in rice wine vinegar and sesame oil; nori; sushi rice.
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