Tuesday, June 1, 2010

Taking it easy for a four-day week

Did everyone have a good Memorial Day?

I went to Chicago and ate (a lot) and quite enjoyed myself. I’ll tell you about it, but now I’m still recovering from staying up late in a different time zone. I’m taking it easy tonight with something like breakfast for supper with my second tofu scramble (just as good as the first!), some pan-grilled sweet onions, red bell peppers, and portabella mushrooms, and fruit.


Isn't it nice to come home from eating out several meals a day and have a good, fresh meal that’s quick and easy? I love adding more and more of these kinds of meals to the rotation.

1 comment:

  1. I love coming home from a trip and cooking simple wholesome food. I typically pig out when traveling, and I need that easy healthy home meal to ground me.