I’m on vacation this week. The first part of this week I’m staying at home, and then I’m headed to Memphis, my hometown, to visit my family for the holiday weekend. I’m trying to think of foods I can make that we can all enjoy. Any suggestions? I think I’ll make a stir-fry and focus on dips and snacks for the holiday.
To kick off my week with no work, I made blueberry pancakes using the Arrowhead Mills buckwheat pancake mix. Except I didn’t read the directions and just added water instead of the ingredients it actually called for. I ended up with tasty, thin pancakes. My blueberries sat right on top and burst open when the hit the hot skillet. The pancake was just enough to hold them together. I liked the buckwheat and blueberry, though.