Monday, June 28, 2010

Blueberry Buckwheat Pancakes


I’m on vacation this week. The first part of this week I’m staying at home, and then I’m headed to Memphis, my hometown, to visit my family for the holiday weekend. I’m trying to think of foods I can make that we can all enjoy. Any suggestions? I think I’ll make a stir-fry and focus on dips and snacks for the holiday.

To kick off my week with no work, I made blueberry pancakes using the Arrowhead Mills buckwheat pancake mix. Except I didn’t read the directions and just added water instead of the ingredients it actually called for. I ended up with tasty, thin pancakes. My blueberries sat right on top and burst open when the hit the hot skillet. The pancake was just enough to hold them together. I liked the buckwheat and blueberry, though.


  1. You're family is in Memphis?! I didn't know...if you get any free time while you're in town, lemme know. We could meet up for lunch. I love blogger meet-ups! You can email me at phillipsbianca[at]gmail[dot]com.

    The big ole blueberries look so cute resting atop those pancakes.

  2. Ooo yum! I love buckwheat, even just by itself with a little almond milk. Tasty!

  3. oh looks so good! nothing compares to blueberry pancakes-especially these ones. enjoy your vacation!

  4. Looking at those delicious pancakes makes me feel so stingy - when I make blueberry pancakes, I only use 4 or 5 berries per pancakes. Man, I need to loosen up!

    For your holiday weekend eats, maybe try baking some vegan cookies - everyone loves cookies! And a good pesto pasta dish is summery and can be served hot or cold. Have a great holiday weekend :)

  5. Lentils cooked in ginger recipe is easy to prepare.