Thursday, November 19, 2009

Semi-Homemade, or a Product Review: Pacific Onion Soup

I have some definite favorite ready-made, pre-packaged foods. Most of my favorites come from Trader Joe's. Other things I've bought have been real flops -- including some things from TJ's! I had no idea how this was going to turn out, but Alex loved it. He has a greater love for French Onion Soup than I do. I thought it was pretty good, and certainly easy.

I picked up this Pacific Natural Foods Organic French Onion Soup when I saw that it was beef-free. The carton had been waiting in the cabinet for the perfect moment for soup, and the time had finally come. With the leftover Gruyere from the mushroom tart and the leftover bread from the briami, I could make a crouton and have cheesy French Onion Soup.

This is the never-ending bag of cheese, which I find fitting since it was so expensive!

I dolled this up by caramelizing some thinly sliced onions in the soup pot, then warming the pre-made soup in the same pot.

I had already left two slices of bread in the oven after it was turned off from something else I'd been cooking, so the bread was toasted. Alex piled cheese on the toast slices and broiled them. We popped the toast on top of the soup and enjoyed an easy tweaked soup supper.

1 comment:

  1. Ooh, I have made vegetarian onion soup using Pacific mushroom broth (and it was good), but I had no idea they had a french onion base. I will have to look for that.