Quick supper solution: eat your leftovers. I am sometimes good about eating leftovers, sometimes bad about it. I do think my folks would have finished off the stewed zucchini and tomatoes we made during our visit, but I snatched more than half of the leftovers and carried them home in our cooler.
The tomatoes and zucchini were stewed with some pre-mixed Cajun seasoning and were spicy! but perfect, and at home I served them over some brown rice and with a generous side of black eyed peas.
We’d also used a block of frozen tofu as an ice pack in the cooler, fully expecting to need to eat it on our trip, but instead I toted it home and cooked it last night. I dry-fried it and seasoned it with Bragg’s and more Cajun seasoning. Perfect, quick, and easy!