Monday, January 31, 2011

I’ve Got One, You’ve Got One

January was all about eating tried-and-true favorites, like tofu stir fry with peanut sauce:


One of my favorite soups – Moroccan-Style chickpea and lentil from Fresh from the Vegetarian Slow Cooker:


By mid-January, a month after returning from Italy, I was ready for pasta again, my way. I made my own chunky tomato sauce over a small portion of whole-wheat pasta, with spinach and mushrooms and a salad:


I split the tomato sauce in half and turned half into tomato soup. Goes well with a Rice Vegan grilled cheese:


Now that it’s the end of the month, I’m coming out of hiatus and getting ready to try new things. Like going to a pond hockey game downtown. Standing in the cold for 45 minutes wasn’t much fun, but these minor league hockey players were having a great time. And when one team got to an early lead, the mascot blocked their goal.


After watching some of the game Saturday night, we headed to Honey, a restaurant we’ve been to a few times. It’s a special-occasion kind of place. We thought that arriving around 8 would help our odds of getting a table quickly, but instead we sat at the bar for a long while, munching on fries. There are rumors that the restaurant is closed or will be closing, but it was packed when we were there.


No, the bucket is not filled to the bottom. These fries are good – tiny shoestrings of three kinds of potato. By the time the fries arrived, we were ready to eat. I had one of those moments where I was happy to be with Alex: there was a couple sitting next to us and neither of them touched the fries they ordered. I think they were on an early date. I’m not certain if I was ever a shy eater, but I think there have been plenty of times when I was shy. Saturday night was not one of those nights.

My photo of my entrée makes it look unappetizing, and it wasn’t – it’s actually what I’ve gotten each time we’ve dined there. It’s soft tofu in a crispy basil crust on top of green beans and a root vegetable puree, with coconut milk sauce. The portion of tofu seems to be shrinking, but it’s still generous.

Sunday night we did something else new – we went to The Comet for bluegrass night. I’m not a bluegrass aficionado, but the band was good and enthusiastic. The food was pretty good, too. They serve a small menu with burritos, tacos, and quesadillas. I got a jerked tofu burrito, which included rice, black beans, salsa, and tofu. The prices are low and the portions are hearty. I think I ate 3/4 right away, and nibbled on the rest as I sipped various IPAs the rest of the night. 077


The bar got really crowded even 45 minutes before the band started, and I noticed an acquaintance standing around with no place to sit. Okay, someone I’ve met precisely twice. I went up to him and he had no idea who I was, but he was happy to take me up on the offer to come sit with us. I have a decent memory for faces and names, but it’s new to me to be friendly like that.

One other new thing I did was make a dessert. I’ve been wanting to make Hummingbird Cake (evidently also called Dr. Bird Cake, as I learned from a co-worker). This is a dense, moist cake, made with banana and crushed pineapple, with pecans and cinnamon. This turned out wonderfully, although it was maybe denser than it would normally be. I used flax eggs and my banana was frozen and then thawed, so either of those could be the culprit. The frosting was delicious, though – Tofutti Better than Cream Cheese makes a great cream cheese frosting!


One more new thing – I’m in a new decade! Yes, that is my birthday cake. I turned 30 on Sunday, can you believe it?


  1. mmm, peanut sauce stirfry and cheese sandwiches sound good! The Comet looks like a good restaurant. It's always a good sign when they serve tofu. That cake sounds BOMB!

  2. Happy Birthday! 30 is better than 20 and 40 is even better yet. It will be a great decade for you I am sure.


  3. Happy 30!

    Your tried and true favs look super yummy! I'm especially drawn to that chunky tomato sauce...and I love tomato soup with grilled cheeze: great combo for sure.

    I'm sure you'd be famished after standing in the cold for pond hockey. Sounds like fun the idea of the mascot intercepting a goal!

    I can see how Tofutti cream cheeze makes good frosting; it's sweet by nature..that cake sounds really good w/ pineapple and pecans...yes, please!

  4. Hey, maybe I will hire you to be my title writer.

    Sashaying over to a strange guy in a bar and asking him to sit with you sounds so bold. Is that when you said "I've Got One, You've Got One".

    Hey! Look at the ears on that banjo player!

    Happy 30th!

  5. Happy (late) Birthday!
    I've been wanting to try a stir fry with peanut sauce, but I just haven't taken the time to do it yet...yours looks delish! That pasta looks good too....heck, everything looks good!

  6. happy birthday over there! i liked the part about how you got up and invited that friend to sit with you. good for you! that was very nice!

  7. Your hummingbird cake looks amazing! And Honey & bluegrass night sounds like a winning combo.

  8. Happy birthday! You're almost as old as I am! Not quite, though. :) I also think it's nice to ask him to sit with you. People don't do things like that enough in life. It's one of those times I'd probably be like "should I ask him?...i don't go ask him..." then later "i should have asked him."