Easing back in with Taco Night

Over the last few weeks, I’ve eaten out a lot. At home, I’ve cooked easy stuff like frittata and frozen stuffed shells. The first time I used the oven, I turned it on and then inadvertently turned it off – so I left my shells in a cooling oven for 40 minutes. The other night, I made tacos.

I diced half a yellow onion and a pound of cremini mushrooms to sauté with some crumbles. I like to add some mushrooms and onions to jazz up the crumbles. I seasoned these with a packet of taco seasoning.

Served in a tortilla with lettuce, avocado, salsa, and diced green bell pepper. This is my favorite way to eat tacos. Yum!