Monday, March 22, 2010

Clean out the fridge rice and veggies

After a weekend entertaining a guest and eating out (our favorites: Honey, Melt, Indigo, Loving Cafe) it was time to eat up some of our veggies and get a simple meal at home.

rice 009

As usual when I do this kind of dish, I end up with way too much if I just put in a little bit of everything. I started with one cup of brown rice, some green bell pepper, red bell pepper, carrot, onion, snow peas, baby corn, and mushroom. Seasoned lightly with soy sauce, and the flavor of the veggies just shines through. I don’t think it’s a problem to have leftovers, though.

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