Yet another easy recipe. Normally I'll cook something exciting at least once a week, but it's been months since we've had chili. I typically like to avoid "winter" foods during the summer months. Plus, with all the fresh summer veggies, why make something with no fresh ingredients? I'll tell you why -- it's that good. We crave this. It's quick, easy, and tasty as leftovers too.
Maybe one day I'll work out my own chili recipe. In the meantime, this one is super tasty, and This one uses Bush's chili starter (in a can), lots of onion, Morningstar crumbles, a large can of crushed tomatoes, kidney beans, and some frozen corn tossed in at the end. Serve with Fritos (really), shredded cheese, and a dollop of sour cream.
I make this extra easy by cooking the onions in a skillet and then dumping everything in a crockpot for a couple of hours.